Hi, I am Clara. Today, we’re going to make tuna casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna casserole:
- Make ready 3 can of tuna
- Get 4 cup rotini noodles
- Make ready 3 tbsp butter
- Prepare 2 tbsp flour
- Prepare 1/3 cup milk
- Prepare 1/3 cup cream cheese
- Take 1 garlic powder
- Make ready 1 pepper and salt
- Make ready 1 can cream of mushroom
- Get 1 can cream of celery
- Take 2 tbsp onion
- Make ready 3/4 cup cheddar cheese
Steps to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
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