Hi, I am Kate. Today, I will show you a way to prepare fluffy egg salad rolls in a bread machine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Egg Salad Rolls in a Bread Machine Recipe
Fluffy Egg Salad Rolls in a Bread Machine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fluffy Egg Salad Rolls in a Bread Machine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fluffy egg salad rolls in a bread machine using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fluffy Egg Salad Rolls in a Bread Machine:
- Take [Bread dough]
- Get 300 grams Bread (strong) flour
- Take 2 tsp Dry yeast
- Get 2 tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 40 grams Butter (soften in a microwave)
- Make ready 1 medium Beaten egg
- Get 150 ml Milk (warmed to 40°C)
- Prepare [Toppings]
- Take 4 Boiled eggs
- Make ready 3 to 4 tablespoons Mayonnaise
- Get 1 Salt and pepper
- Make ready 1 dash Dried parsley
- Make ready 1 Beaten eggs (for glazing)
Steps to make Fluffy Egg Salad Rolls in a Bread Machine:
- Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
- Let’s make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
- Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
- Press down the dough to punch out the air. Roll it out with a rolling pin.
- Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
- Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
- When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
- Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
- Bread with Orange Peel and Chocolate Chips in a Bread Machine.
- Corn and Mayonnaise Bread in a Bread Machine Part 2.
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