Hello, I am Joana. Today, I’m gonna show you how to prepare matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo Recipe
Matumbo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Matumbo is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook matumbo using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo:
- Prepare Matumbo
- Prepare Garlic
- Prepare Ginger
- Get Onions
- Prepare Tomatoes
- Take Dhania
Steps to make Matumbo:
- Wash your matumbo until clean
- Boil your matumbo in salty water until soft
- Add a little cooking oil and mix the matumbo until it becomes golden brown
- Add onions, stir for another 2 minutes
- Add ginger and garlic paste and stir..if it seems to be sticking add some water
- You can add in your blended tomatoes and let it cook for another 5 minutes or skip this step
- Serve with ugali
So that is going to wrap this up with this exceptional dish matumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
