Hi, I’m Clara. Today, I will show you a way to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Tikka Masala is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Take 3 large chicken breasts, skinned and diced
- Get 1 large onion, chopped
- Take 1 / 2 green pepper, chopped
- Make ready 2 cloves garlic, crushed
- Prepare Crushed ginger
- Take 3 tablespoons Mushroom sauce
- Get 3 tablespoons tomato sauce
- Make ready 1 teaspoon Mild and Spicy curry powder
- Get 1 teaspoon mustard powder
- Get Salt and pepper
- Take Olive oil for frying
Steps to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that’s going to wrap this up with this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
