Extra cheesy mac and cheese
Extra cheesy mac and cheese

Hi, I’m Laura. Today, I’m gonna show you how to make extra cheesy mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Extra cheesy mac and cheese Recipe

Extra cheesy mac and cheese is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Extra cheesy mac and cheese is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extra cheesy mac and cheese:

  1. Make ready 1 box pasta of choice I used medium shells
  2. Make ready 2 1/4 cup mild cheddar cheese
  3. Make ready 1/2 cup mozzarella cheese
  4. Take 1 cup milk I use 2%
  5. Get 1 black pepper to taste
  6. Take 1 light adobo to taste
  7. Get 2 tbsp butter or margarine
  8. Make ready 2 tbsp flour

Steps to make Extra cheesy mac and cheese:

  1. Cook pasta as directed by your box. Drain amd set aside.
  2. In a large skillet or medium sauce pan melt butter on medium heat.
  3. Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  4. Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  5. Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  6. Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  7. Season cheese sauce with black pepper and adobo to your liking.
  8. Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  9. Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.

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