Hi, I’m Kate. Today, I will show you a way to make salmon onigiri recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Onigiri Recipe
Salmon Onigiri is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon Onigiri is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Take 1 Tablespoon Soy sauce,
- Get 1/4 teaspoon Salt,
- Take Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it’s done 😊
So that is going to wrap this up with this distinctive dish salmon onigiri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
