Hello, I am Clara. Today, we’re going to make blackened mahi mahi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Mahi Mahi Recipe
Blackened Mahi Mahi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blackened Mahi Mahi is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Mahi Mahi:
- Take 4 Mahi Mahi fillets, approximately 6 oz each
- Take 1 tablespoon avocado oil
- Make ready 2 tablespoons butter
- Prepare 1 lemon
- Prepare 1 1/2 teaspoons onion powder
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon smoked paprika
- Make ready 1 teaspoon ground or dry thyme
- Prepare 1 teaspoon ground or dry oregano
- Take 1 teaspoon Himalayan pink salt
- Make ready 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Steps to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
So that’s going to wrap this up for this distinctive dish blackened mahi mahi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
