Hello, I’m Joana. Today, we’re going to make crockpot sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
crockpot sausage gumbo Recipe
crockpot sausage gumbo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. crockpot sausage gumbo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make crockpot sausage gumbo:
- Prepare 1/2 cup water
- Make ready it all goes in the crockpot people… how simple is that
- Prepare 3 lb spicy sausage sliced
- Take 1 1/2 cup brown rice
- Prepare 32 oz vegetable stock
- Take 1 large onion chopped
- Get 1 each red and green bell peppers chopped
- Prepare 2 lb sliced okra
- Get 1 cup diced tomatoes
- Get 3 celery stalks
- Take 1/2 cup tomato sauce
- Get 2 tbsp black pepper
- Get 1 tbsp salt
- Take 1 tsp red pepper flakes
Instructions to make crockpot sausage gumbo:
- slice sausage in quarter inch pieces
- also cut ends off of okra and cut in quarter inch pieces
- cut ends off celery and chop in quarter inch pieces
- wash remaining veggies and chop
- add all ingredients to crock pot and cook on low for 6 to 8 hours
- 6 hours might do it but you have to make sure that the rice is completely cooked
So that’s going to wrap this up with this distinctive dish crockpot sausage gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
