Hi, I am Kate. Today, I will show you a way to make creamy fish curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Fish Curry Recipe
Creamy Fish Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Fish Curry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Fish Curry:
- Prepare 500 grams fish (hake or angelfish) must be deboned
- Prepare 250 ml coconut milk
- Make ready 1 yellow pepper (chopped)
- Prepare 1 medium-sized onion (chopped)
- Take 1 red chilli (chopped and de-seeded)
- Make ready 50 grams red curry paste
- Take 250 ml full cream
- Get 3 tablespoons mixed masala
- Make ready 3 tablespoons cayenne pepper
- Make ready 1 tablespoon fish spice
- Take to taste salt
- Get 2 tablespoons olive oil
Instructions to make Creamy Fish Curry:
- Pre-heat an oven to 180 degrees celcius
- Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
- In a oven-safe pan, brown the fish and place in the oven for 15 minutes
- In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
- Once translucent, add the coconut milk and stir
- Then add in the curry paste, mixed masala and cayenne pepper
- Once it’s all mixed in, add the cream and leave on the stove while stirring and thickening
- Once you’re happy with the thickness, add the fish pieces.
- Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
- Taste the curry. If you want it spicier, add more cayenne pepper
- When you happy with the curry, leave it to rest a little. This will just thicken it a little more
- Serve on a bed of rice or anything you prefer
So that’s going to wrap this up with this distinctive dish creamy fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
