fettucine chicken Alfredo
fettucine chicken Alfredo

Hi, I am Marie. Today, we’re going to prepare fettucine chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

fettucine chicken Alfredo Recipe

fettucine chicken Alfredo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. fettucine chicken Alfredo is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make fettucine chicken Alfredo:

  1. Prepare 1 lb chicken breast
  2. Get 1 packages fettucine pasta
  3. Get 1 clove garlic
  4. Take 1 can alfredo sauce
  5. Take 1 onion chopped
  6. Make ready 2 head broccoli crowns washed and cut off and trimmed
  7. Make ready 1 tsp onion powder & garlic powder
  8. Prepare 1 bunch fresh basil
  9. Prepare 1 1/2 cup olive oil

Instructions to make fettucine chicken Alfredo:

  1. heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
  2. cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don’t stick. cook till al dente
  3. add chopped broccoli crowns in onions mix together until broccoli is tender
  4. warm up Alfredo sauce
  5. create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad

So that’s going to wrap this up with this special dish fettucine chicken alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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