Hi, I’m Marie. Today, I’m gonna show you how to make pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Recipe
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Make ready 4 6 ounce skinless Mahi Mahi fillets
- Take 1 tbsp olive oil
- Take 1 FOR SEASONING FISH
- Take 1 tbsp mayonnaise
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp cajun seasoning
- Prepare 1/4 tsp garlic powder
- Take 2 tbsp grated parmesan cheese
- Get 1 FOR GARLIC THYME BUTTER SAUCE
- Prepare 1 small minced shallot
- Get 2 clove minced garlic
- Get 1/2 cup chicken broth
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Prepare 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as franks brand
- Prepare 4 tbsp butter, cut into cubes
- Prepare 2 tsp chopped fresh thyme
- Make ready 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Prepare 1 tbsp FOR GARINISH
- Get 2 tbsp chopped chives and parsley
- Make ready 1 tbsp fresh thyme leavex
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
So that’s going to wrap this up for this distinctive dish pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
