Hello, I am Joana. Today, we’re going to make apple pie slab something or other recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Slab something or other Recipe
Apple Pie Slab something or other is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie Slab something or other is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Slab something or other:
- Make ready Filling
- Make ready 10 cups granny smith apples, peeled & sliced
- Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Get 2 teaspoons cinnamon
- Get Pie Crust
- Prepare 2 cups all purpose flour
- Get 1 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Make ready 12 tablespoons cubed butter
- Take 6-8 tablespoons ice water
- Prepare Crumble Topping
- Take 4 tablespoons cubed butter
- Prepare 2 cups all purpose flour
- Take 1 cup brown sugar
- Take Greased 9x13in. baking pan
Instructions to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now’s a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there’s no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap this up for this distinctive dish apple pie slab something or other recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
