Hello, I’m Joana. Today, I will show you a way to prepare nellikai rasam amla rasam recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nellikai Rasam Amla Rasam Recipe
Nellikai Rasam Amla Rasam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nellikai Rasam Amla Rasam is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nellikai Rasam Amla Rasam:
- Make ready 2-3 big size Amla/gooseberry
- Get 1-2 green chillies
- Take 2 tsp Ginger
- Make ready 1 medium size finely chopped tomato
- Prepare 2-3 tsp Rasam powder
- Make ready 1/2 cup Cooked tuvar dal
- Make ready to taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp jaggery
- Get 2 tsp curry leaves
- Prepare 2 tsp corinader leaves
- Take For tempering
- Prepare 1 tsp ghee
- Prepare 1/2 tsp mustard Seeds
- Take 1/2 tsp cumin seeds
- Prepare pinch asafoetida
Steps to make Nellikai Rasam Amla Rasam:
- Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
- In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
- Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
- Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don’t have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
- Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
- After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
- Serve this Amla Rasam with hot rice. This tastes good and is healthy.
So that’s going to wrap it up with this exceptional dish nellikai rasam amla rasam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
