Tofu Mochi
Tofu Mochi

Hello, I am Joana. Today, I will show you a way to make tofu mochi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tofu Mochi Recipe

Tofu Mochi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu Mochi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu mochi using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Mochi:

  1. Prepare 1 pack (*300g) Silken Tofu
  2. Prepare 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Steps to make Tofu Mochi:

  1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
  2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
  3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. - *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
  4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
  5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
  6. Savoury Flavours: Soy SauceSushi Nori, grated Daikon‘Ponzu’, CheeseSoy Sauce, ‘Natto’, or etc.

So that’s going to wrap this up for this special dish tofu mochi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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