Hi, I’m Marie. Today, we’re going to prepare dudhpaak rice pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dudhpaak Rice pudding Recipe
Dudhpaak Rice pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dudhpaak Rice pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dudhpaak Rice pudding:
- Prepare 2 litre Full fat milk
- Take 250 gm Sugar
- Get 10 gm Charoli
- Prepare 2 gm Cardamon powder
- Get 40 gm Rice
- Make ready 1/2 tbsp Ghee
- Get 5 Almonds
- Make ready 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that’s going to wrap this up for this exceptional dish dudhpaak rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
