Hi, I’m Kate. Today, we’re going to make quick vegetable fettuccine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick vegetable fettuccine Recipe
Quick vegetable fettuccine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick vegetable fettuccine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick vegetable fettuccine:
- Get fettuccine
- Get small tomatoes
- Get coconut oil
- Prepare garlic (or more)
- Prepare yellow and/or red pepper
- Prepare mushrooms
- Make ready salt and pepper
- Make ready spinach
- Prepare tomato paste
- Get Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Instructions to make Quick vegetable fettuccine:
- Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- Add spinach and cook until wilted.
- Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- Serve with parmesan cheese
So that is going to wrap it up with this exceptional dish quick vegetable fettuccine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
