Spinach & Prosciutto Lasagna
Spinach & Prosciutto Lasagna

Hi, I am Marie. Today, I will show you a way to make spinach & prosciutto lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach & Prosciutto Lasagna Recipe

Spinach & Prosciutto Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach & Prosciutto Lasagna is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Prosciutto Lasagna:

  1. Make ready 1 box chopped frozen spinach
  2. Take 2 clove garlic, minced
  3. Make ready 2 1/2 cup jarred spaghetti sauce
  4. Prepare 6 oz prosciutto, chopped
  5. Prepare 6 no boil lasagna noodles
  6. Prepare 1 cup ricotta
  7. Prepare 1 cup mozzarella cheese, shredded
  8. Take 1/2 cup grated parmesan cheese

Instructions to make Spinach & Prosciutto Lasagna:

  1. Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
  2. In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
  3. Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
  4. Top with mozzarella cheese. Bake for 30-40 mins.
  5. Remove from oven. Allow to sit for 10-15 mins before slicing.

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