Jackfruit Cutlet
Jackfruit Cutlet

Hi, I am Laura. Today, we’re going to make jackfruit cutlet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Cutlet Recipe

Jackfruit Cutlet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jackfruit Cutlet is something which I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Cutlet:

  1. Get 300 gm Raw Jackfruit pieces
  2. Take 1 medium sized Potato
  3. Make ready 1 medium sized Sweet Potato
  4. Prepare 2 Green Chillies chopped
  5. Take 1/3 rd teaspoon Turmeric powder
  6. Prepare 1/2 teaspoon Coriander powder
  7. Take 1/2 teaspoon roasted Jeera powder
  8. Take 1/4 tsp Chat masala
  9. Prepare 1/4 tsp Kasuri Methi
  10. Take 1/2 teaspoon Chilli flakes
  11. Prepare to taste Salt
  12. Take as needed Vegetable oil to deep fry the cutlets

Instructions to make Jackfruit Cutlet:

  1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
  2. Pressure cook them with little water until cooked completely.
  3. Drain and mince them in a mincer.
  4. Boil and mash potato and sweet potato.
  5. Add minced boil jackfruit to the mashed potatoes.
  6. Mix them well.
  7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
  8. Mix them well so that spices incorporate well to the mixture.
  9. Make 2 inch diameter patties out of the maixture.
  10. Deep fry them in hot oil in batches until golden brown.
  11. Transfer the cutlets to kitchen towel to remove excess oil.
  12. Serve them as snack or as side dish.

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