Hi, I am Elise. Today, I’m gonna show you how to make artichoke dip chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Dip Chicken Recipe
Artichoke Dip Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Artichoke Dip Chicken is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip Chicken:
- Make ready 4-6 large boneless skinless chicken breasts
- Take 12 ounces cream cheese
- Make ready 1/2 cup milk
- Get 6 oz jar marinated artichoke hearts
- Take 1 tablespoon smoked garlic powder
- Prepare 1 tablespoon dried basil
- Make ready 1/2 teaspoon dried red pepper flakes
- Take 1 cup Parmesan cheese
- Take Salt and pepper
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
So that is going to wrap this up with this distinctive dish artichoke dip chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
