Hi, I am Kate. Today, I will show you a way to make butter chicken with pies and mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken with pies and mashed potatoes Recipe
Butter chicken with pies and mashed potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butter chicken with pies and mashed potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken with pies and mashed potatoes:
- Get 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
- Take 1/2 cup valley greak yogurt
- Take 2 cloves garlic
- Prepare 3 cm gingger, peeled, finely grated
- Prepare 2 teaspoon ground cumin
- Get 2 teaspoon ground coriander
- Get 1 teaspoon garam masala
- Take 1/4 chili powder
- Get 1 tablespoons vegetable oil / olive oil
- Prepare 20 gram butter
- Get 1 brown onion, halved, thickly sliced
- Make ready 400 gram tomato puree
- Get 1/2 cup Chicken stock
- Take 1/2 cup thickened cream
- Get Mashed potatoes or steamed rice to serve
- Make ready Pies to serve
- Get Coriander leaves to serve
Steps to make Butter chicken with pies and mashed potatoes:
- Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
- Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
- Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.
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