Hello, I am Clara. Today, we’re going to make simple chewy popcorn balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chewy Popcorn Balls Recipe
Simple Chewy Popcorn Balls is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Chewy Popcorn Balls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Chewy Popcorn Balls:
- Get 1 cup karo light corn syrup
- Take 2 packages kettlecorn
- Take 1 cup sugar
- Get 7 dash food colouring (optional)
Instructions to make Simple Chewy Popcorn Balls:
- Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
- Get out a medium pot and set the burner on medium heat.
- Add in your corn syrup first, then your sugar.
- Don’t mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that’s done, keep mixing until it begins to boil.
- Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
- Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately bemixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
- Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
- Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
- Let the popcorn balls cool on a plate spaced far enough apart that they don’t touch one another. Until they become less sticky, pick them up off the plate frequently so that they don’t stick.
- Enjoy!
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