Hi, I’m Marie. Today, I’m gonna show you how to make greek feta quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Feta Quiche Recipe
Greek Feta Quiche is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Feta Quiche is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Feta Quiche:
- Take Egg Mix
- Take 3 eggs
- Get 125 ml milk
- Get 150 grams Creme Fraiche
- Take Salt and Pepper
- Prepare Filling
- Make ready 200 grams Chopped Spinach
- Make ready 100 grams Feta Cheese
- Prepare 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Prepare 1 onion
- Prepare 1 clove garlic
- Take Miscellaneous
- Prepare 5 piece puff pastry
Instructions to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that is going to wrap it up for this special dish greek feta quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
