Hello, I’m Elise. Today, we’re going to make chickpeas curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Curry Recipe

Chickpeas Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chickpeas Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Curry:

1. Get For boiling chickpeas
2. Take 1 bowl chickpeas
3. Prepare 4 bowl water
4. Make ready To taste salt
5. Prepare 4 Bay leaves
6. Take 1 teabag
7. Take For Gravy Masala
8. Get 2 onions
9. Make ready 2 tomatoes
10. Make ready 1 piece ginger
11. Make ready 6-8 pods garlic
12. Get 2 Green chilli
13. Take To taste salt
14. Make ready 1/4 tsp red chilli powder
15. Get 1/4 tsp turmeric powder
16. Take 2 tb spoon cooking oil
17. Take 1 tb spoon kasuri methi
18. Prepare 2 tb spoon water
19. Prepare For making chana masala
20. Prepare 1/2 tsp cumin seeds
21. Take 6-8 cloves
22. Make ready 2 big cardamom
23. Make ready 1 piece cinnamom
24. Prepare 8-10 black pepper seeds
25. Take 2 Green cardamoms

Instructions to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that’s going to wrap this up for this special dish chickpeas curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Chickpeas Curry Recipe