Hi, I’m Joana. Today, we’re going to prepare dawn’s southern cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dawn’s southern cornbread Recipe
Dawn’s southern cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dawn’s southern cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have dawn’s southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dawn’s southern cornbread:
- Take 2 cup Self rising buttermilk corn meal
- Take 1 large Egg
- Get 1 1/3 cup Milk
- Prepare 1/4 cup Vegetable oil or grease
- Make ready 2 tbsp grease
Steps to make Dawn’s southern cornbread:
- preheat oven to 450°, put 2 tbsp grease in a 8 to 9 inch cast iron skillet, while preheating oven melt grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
So that’s going to wrap it up with this special dish dawn’s southern cornbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
