Hello, I’m Joana. Today, I will show you a way to make spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce Recipe
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Take 1 eggplant (you can use more)
- Take 1 pack silk tofu (optional)
- Take Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Take Chopped cilantro or green onion as your preferred
- Get Seasoning:
- Take 2 tbsp soy sauce (less or more)
- Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Prepare 1 tsp Ginger powder or you can use fresh grated ginger
- Take 1/4 tsp Chicken powder or mushrooms powder
- Take Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
So that is going to wrap this up for this distinctive dish spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
