Hi, I’m Jane. Today, we’re going to make tempeh with flour batter (tempe kemul) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh with flour batter (TEMPE KEMUL) Recipe
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tempeh with flour batter (TEMPE KEMUL) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Get 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Take Basil leaves
- Take Cayenne peppers
- Prepare Oil for frying
- Take BATTER:
- Take 200 gr flour
- Take 50 gr rice flour
- Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
- Get 1/2 tsp chicken flavoring
- Make ready 1/4 tsp ground pepper
- Get 175 ml thick coconut milk
- Take GROUND SPICES:
- Make ready 4 cloves garlic
- Prepare 8 shallots
- Prepare 1 cm kencur
- Make ready 1 section turmeric
- Make ready 3 pcs candlenut
- Take 2 tsp coriander
- Prepare 1 tsp salt (to taste)
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
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