Hi, I’m Clara. Today, I’m gonna show you how to prepare sig’s baked rolled schnitzel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Baked Rolled Schnitzel Recipe
Sig’s Baked Rolled Schnitzel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig’s Baked Rolled Schnitzel is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sig’s baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig’s Baked Rolled Schnitzel:
- Make ready I loin of (filet of )
- Take 2 slices cheese of choice
- Make ready 1 leaf sage
- Take 8 slices very thin pancetta or prosciutto
- Get 1 cup plain flour
- Make ready 2 eggs
- Take Seasoned to taste breadcrumbs
- Get About 4 tablespoons of olive oil, added slowly
- Prepare I large cauliflower
- Make ready 10-12 potatoes for making a good mash
Instructions to make Sig’s Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of .
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
So that is going to wrap it up for this exceptional dish sig’s baked rolled schnitzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
