Hi, I’m Marie. Today, I’m gonna show you how to prepare whosayna’s cassava crisps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Cassava Crisps Recipe
Whosayna’s Cassava Crisps is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Whosayna’s Cassava Crisps is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cassava Crisps:
- Make ready 2 Cassava/Tapioca
- Make ready to taste Salt
- Get 1 tsp Paprika
- Prepare as needed Oil for frying
Instructions to make Whosayna’s Cassava Crisps:
- Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm
So that is going to wrap this up with this special dish whosayna’s cassava crisps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
