Hi, I am Kate. Today, I’m gonna show you how to prepare super delicious eggplant & ground meat bolognese-style pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta Recipe
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Take 80 grams Pasta
- Get 50 grams Ground meat (mixed also fine)
- Prepare 1 Eggplant (slim Japanese type)
- Get 1 clove Garlic
- Get 2 tbsp Ketchup (I use Del Monte brand)
- Get 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1/2 tsp Soup stock granules
- Prepare 1 Salt
- Get 1 Black pepper
- Make ready 1 Parmesan cheese
Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Beboiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
- Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
- Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
- Add the boiled pasta, mix everything together, then transfer to a serving plate and it’s complete. Sprinkle with Parmesan cheese before serving.
- The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
- If you’re using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
So that is going to wrap this up for this distinctive dish super delicious eggplant & ground meat bolognese-style pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
