Hello, I’m Clara. Today, we’re going to make ratatouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
ratatouille Recipe
ratatouille is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ratatouille:
- Make ready 1/4 cup olive oil
- Get 1 eggplant, peeled and cut into 1 cubes
- Prepare 2 onions, cut into half moons
- Make ready 12 oz mushrooms, sliced
- Get 2 red peppers, sliced
- Take 2 zucchini, cut in half lengthwise and sliced
- Take 6 clove garlic, crushed
- Make ready 1 can 28 ounces - stewed tomatoes
- Make ready 2 tsp dried rosemary
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
Instructions to make ratatouille:
- Heat olive oil in large pan over medium high.
- Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
- Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.
So that is going to wrap this up for this special dish ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
