Masala chaiπŸ’“πŸ˜πŸ˜
Masala chaiπŸ’“πŸ˜πŸ˜

Hello, I am Joana. Today, I will show you a way to make masala chaiπŸ’“πŸ˜πŸ˜ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Masala chaiπŸ’“πŸ˜πŸ˜ Recipe

Masala chaiπŸ’“πŸ˜πŸ˜ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Masala chaiπŸ’“πŸ˜πŸ˜ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masala chaiπŸ’“πŸ˜πŸ˜ using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Prepare 4 cups water
  2. Get Pinch fennel seeds ground (saunf)
  3. Prepare 4 cardamom pods removed and ground
  4. Prepare 1 cup whole milk
  5. Prepare 5 tsp sugar or to taste

Instructions to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Bring 4 cups water to boil. Reduce to simmer and add ground spices and tea. Let it simmer for 2 minutes.
  2. Whisk in milk. Bring to boil.
  3. Lower heat and let milk simmer for 8 minutes, whisking occasionally and skimming any residue from the top.
  4. Remove from heat, stir in sugar or sweetener. - Strain and pour in teacups..
  5. Nani ma always give me this masala chai with lots of biscuits…

So that’s going to wrap this up with this exceptional dish masala chaiπŸ’“πŸ˜πŸ˜ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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