Hello, I’m Elise. Today, I will show you a way to make vennayil poricha nenthrapazham / ghee roasted plantains recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains Recipe
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Make ready 2 Ripe plantains cut into half or as whole ones
- Get 3 tbsp Sugar
- Prepare 3 tbsp Slightly roasted coconut flakes
- Take 2 sticks Ghee/clarified butter
Instructions to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve hot with tea or coffee.
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