Hi, I am Kate. Today, we’re going to prepare my garden fresh mason jar salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Garden Fresh Mason Jar Salad Recipe
My Garden Fresh Mason Jar Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Garden Fresh Mason Jar Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Prepare 2-3 tbsp. your favorite dressing
- Take 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Make ready 1/4 cup diced red onions
- Take 1/4 cup sliced radishes
- Make ready 1/4 cup brocoli florets (cut small)
- Get 1 hard boiled egg, diced (optional)
- Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
- Get 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Prepare 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Make ready 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you’re ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
So that is going to wrap this up for this special dish my garden fresh mason jar salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
