Hello, I am Clara. Today, we’re going to make eggplant salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad:
- Make ready 1 large eggplant
- Get 2 tomatoes
- Take 2 cucumbers
- Make ready 1 red onion
- Get 2 cups color peppers
- Take Cup fresh parsely
- Prepare 1/2 cup fresh pomegranate
- Prepare 1/2 teaspoon salt
- Take Oil for frying
- Get Dressing
- Get 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Take 1 tablespoon HP steak sauce
- Take 1 tablespoon fresh lemon juice
- Prepare 2 tablespoon Virolive oil
- Get 1/2 teaspoon salt or more
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that’s going to wrap this up for this distinctive dish eggplant salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
