Hello, I am Kate. Today, we’re going to make blacken tilapia with fettuccine recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blacken tilapia with fettuccine Recipe
Blacken tilapia with fettuccine is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blacken tilapia with fettuccine is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook blacken tilapia with fettuccine using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blacken tilapia with fettuccine:
- Make ready 2 tilapia fish
- Take 1 onion powder
- Prepare 1 garlic powder
- Take 1 black pepper
- Make ready 1 fettuccine noodles
- Take 1/2 jar of four cheese rosa
- Get 1/2 diced tomato
- Take 1/3 cup chopped mushrooms
- Get 2 tbsp olive oil
Instructions to make Blacken tilapia with fettuccine:
- Boil noodles per package. Clean and pat fish dry. Add oil to pan.Heavily season both sides of fish. Add to pan can 3 to 5 mind on each side. Once done set to the side
- Add mushrooms and sauce to pan cook for 5 minutes stir. Place noodles on plate add fish then sauce. Top with diced tomatoes.
- FYI you can also not use fish and just cook shrimp then once done add sauce to pan then noodles.
So that is going to wrap it up with this exceptional dish blacken tilapia with fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
