Hi, I’m Laura. Today, we’re going to make candied citrus peel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candied citrus peel Recipe
Candied citrus peel is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Candied citrus peel is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook candied citrus peel using 6 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Candied citrus peel:
- Prepare oranges,
- Prepare limes
- Prepare grapefruit
- Make ready sugar
- Get water
- Get Cardamom, cinnamon, Star anise
Steps to make Candied citrus peel:
- Wash citrus well. cut off tops and bottoms of them. Remove skin(and white part of skin). Cut peels into narrow stripes. Let the fruit peel stand overnight in the cold water. Next day drain the citrus peel, and rinse it in cold water.
- Boil the peels in water in a pot for 5 minutes. Drain the peels in a colander, rinse. Repeat the process for 2 times more. Until bitterness of citrus skin remove.
- In a pot with cold water, add sugar and spices. Bring it to a boil. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally. Allow to cook until the peel in tender and the syrup thickness.
- Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally.
- Allow to cook until the peel in tender and the syrup thickness.
- Using a colander and drain the syrup from the citrus peel.
- Toss the cooked citrus peel with sugar to coat. - - Let stand until the sugar coating is dry (1 day).
- Ingredients
So that’s going to wrap it up with this distinctive dish candied citrus peel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
