Hi, I’m Elise. Today, I will show you a way to prepare grilled eggplants with miso & cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Eggplants with Miso & cheese Recipe
Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Eggplants with Miso & cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Get 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Get 5 cm piece Japanese leek (chopped)
- Make ready 150 ~200g ground
- Prepare cheese (as much as you want)
- Make ready salt and pepper (optional)
- Take miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Take 2 tbsp sake
- Prepare 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up for this distinctive dish grilled eggplants with miso & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
