Hello, I’m Joana. Today, I will show you a way to prepare popcorn chicken nuggets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popcorn Chicken Nuggets Recipe
Popcorn Chicken Nuggets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Popcorn Chicken Nuggets is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Popcorn Chicken Nuggets:
- Prepare 200 g Chicken fillet
- Take 1 tsp All Purpose Seasoning powder
- Make ready 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Get 30-50 g japanese style bread crumbs
- Make ready 1 egg
- Make ready 3 Tbsp Cooking oil for shallow frying
- Take to taste Salt & prepper
Steps to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I’m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread crumbs. - - I ran out of the plain kind, so this is what I used. It’s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don’t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
So that’s going to wrap it up for this exceptional dish popcorn chicken nuggets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
