Hello, I am Jane. Today, I’m gonna show you how to prepare low carb almond flour chicken pot pie casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Almond Flour Chicken Pot Pie Casserole Recipe
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Prepare 2 cup almond flour
- Take 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Get 1/8 cup parmesan cheese
- Take 1 egg
- Take pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Make ready 4 tbsp olive oil, extra virgin
- Get 1/2 tbsp pepper
- Prepare 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Take 1/4 cup sliced mushrooms
- Make ready 3/4 cup chicken broth
- Take 1 sage
- Get 1 rosemary
- Take 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Prepare 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that is going to wrap it up for this special dish low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
