Hi, I am Elise. Today, we’re going to prepare sweet ghee pongal (chakkarai pongal) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet ghee Pongal (chakkarai Pongal) Recipe
Sweet ghee Pongal (chakkarai Pongal) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet ghee Pongal (chakkarai Pongal) is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook sweet ghee pongal (chakkarai pongal) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet ghee Pongal (chakkarai Pongal):
- Prepare 1/2 cup raw white rice
- Prepare 1/4 tbsp moongal (split)
- Get Pinch salt
- Get 4.5 cups water
- Get 3 tbsp chopped cashews
- Prepare 3 tbsp ghee
- Make ready 2 tbsp kishmish
- Get 2 tsp cardamom powder
- Take 2 tbsp grated coconut (optional)
Instructions to make Sweet ghee Pongal (chakkarai Pongal):
- Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins.
- Wash and soak the rice with water.
- Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low.
- To the cooker add water and pinch salt.
- Cover and let it cook for 4-5 whistles.
- Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn.
- Mash the rice well without lumps
- Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired.
- Add rest if ghee and roast dry fruits now
- Mix thoroughly. Serve hot.
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