Hi, I am Elise. Today, we’re going to prepare canned tuna oyakodon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Canned Tuna Oyakodon Recipe
Canned Tuna Oyakodon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Canned Tuna Oyakodon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have canned tuna oyakodon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna Oyakodon:
- Prepare 1 can (180 g) tuna in water
- Get 2 eggs, lightly beaten
- Prepare 1/4 cup water
- Make ready 1/4 tsp dashi powder
- Prepare 1/2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready 1/2 tbsp sugar
- Get dash furikake
- Take 1 cup cooked rice
Steps to make Canned Tuna Oyakodon:
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well.
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute.
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes.
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot.
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