Beef and cauliflower taco skillet
Beef and cauliflower taco skillet

Hello, I am Jane. Today, we’re going to prepare beef and cauliflower taco skillet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef and cauliflower taco skillet Recipe

Beef and cauliflower taco skillet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and cauliflower taco skillet is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and cauliflower taco skillet using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and cauliflower taco skillet:

  1. Get 1 lb ground beef
  2. Prepare 2 cups cauliflower rice
  3. Prepare 1 tbsp chili powder
  4. Make ready 1 tsp ground cumin
  5. Prepare 1 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Take 1/2 tsp onion powder
  8. Take 8 oz. Shredded Colby jack
  9. Take Optional
  10. Get 8 oz Black olives
  11. Prepare 10 oz diced tomatoes w/green chilies

Steps to make Beef and cauliflower taco skillet:

  1. Brown ground beef in ovenproof skillet. Drain.
  2. Prepare cauliflower rice. (I use food processor to shred) cover in microwave safe bowl for 7 min.
  3. Add spices to ground beef. (This is where you would put tomatoes in if using)
  4. Stir in cauliflower rice
  5. Cover top with cheese. Place in oven for 10 minutes or until cheese is melted. For crispy and burnt goodness hit it with the broiler for a few minutes.

So that’s going to wrap this up for this exceptional dish beef and cauliflower taco skillet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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