Garlic Parmesan crusty potatoes
Garlic Parmesan crusty potatoes

Hi, I am Elise. Today, I’m gonna show you how to make garlic parmesan crusty potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Parmesan crusty potatoes Recipe

Garlic Parmesan crusty potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesan crusty potatoes is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan crusty potatoes:

  1. Prepare Little potatoes 2-3 lbs (enough to cover tray)
  2. Take 1/3 cup olive oil
  3. Prepare Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
  4. Prepare Garlic powder
  5. Prepare 2 tbsp garlic minced
  6. Take 1/4 cup Parmesan cheese
  7. Make ready Touch adobo seasoning (has salt in it)

Instructions to make Garlic Parmesan crusty potatoes:

  1. Preheat over to 425 °. Cover potatoes in oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
  2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy

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