Hello, I’m Marie. Today, I’m gonna show you how to make heidi’s omelette egg and ham cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heidi’s Omelette Egg and Ham Cups Recipe
Heidi’s Omelette Egg and Ham Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Heidi’s Omelette Egg and Ham Cups is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heidi’s omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heidi’s Omelette Egg and Ham Cups:
- Prepare 300 grams round ham slices
- Prepare 1/2 dozen eggs, preferably free range
- Make ready 1 splash of cream, milk or water
- Make ready 1 small brown/cooking onion, finely diced
- Prepare 1 tomato, diced
- Make ready 5 button mushrooms, diced
- Make ready 1 portion frozen spinach, thawed
- Take 1 handful tasty cheese, grated
- Get 1 liberal dash of cinnamon powder
- Get sea or himilayan salt and ground pepper
Steps to make Heidi’s Omelette Egg and Ham Cups:
- Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
- Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they’re economical and the perfect size
- With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
- Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy
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