Hi, I’m Marie. Today, we’re going to prepare kathiyawari cholay (spicy chickpeas) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathiyawari cholay (spicy chickpeas) Recipe
Kathiyawari cholay (spicy chickpeas) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kathiyawari cholay (spicy chickpeas) is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook kathiyawari cholay (spicy chickpeas) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawari cholay (spicy chickpeas):
- Make ready 1 cup chickpeas
- Make ready 1 tsp salt
- Make ready 1 pinch orange colour
- Prepare 1 tsp red chilli flakes
- Prepare 1 tbsp cornflour
- Prepare 1/4 cup tamarind pulp
- Take 1 large chopped onion
- Get Chat masala (spices powder)
Steps to make Kathiyawari cholay (spicy chickpeas):
- Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry.
- Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins
- Then dish out the chickpeas mix in a bowl sprinkle chopped onion.
- Sprinkle chat masala according to your taste
So that’s going to wrap this up for this distinctive dish kathiyawari cholay (spicy chickpeas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
