Hi, I am Laura. Today, we’re going to prepare black eye bean soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Eye Bean Soup Recipe
Black Eye Bean Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black Eye Bean Soup is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook black eye bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Eye Bean Soup:
- Make ready 1 cup black eye bean soaked overnight
- Take 2 tbsp olive oil
- Make ready 1 medium carrot chopped
- Take 1/4 capsicum chopped
- Make ready 4-5 French bean chopped
- Make ready 1 tomato chopped
- Take 1/4 cup green onion chopped
- Make ready 1/2 cup pasta
- Prepare 1 small onion chopped
- Prepare 3 garlic pod chopped
- Prepare 1 tsp black bpepper powder
- Make ready 1 tsp oregano
- Take to taste salt
- Prepare as needed butter
Instructions to make Black Eye Bean Soup:
- Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
- Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
- After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
- Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.
So that is going to wrap this up for this special dish black eye bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
