Jelly o Panna Cotta #Foodiesandfriends
Jelly o Panna Cotta #Foodiesandfriends

Hello, I am Jane. Today, we’re going to make jelly o panna cotta #foodiesandfriends recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jelly o Panna Cotta #Foodiesandfriends Recipe

Jelly o Panna Cotta #Foodiesandfriends is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Jelly o Panna Cotta #Foodiesandfriends is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:

  1. Get Ingredients
  2. Get 1 packet strawberry jelly
  3. Get 2 cup water
  4. Get 1 cup milk full cream
  5. Prepare 1 1/2 tsp agar-agar / china grass/ gelatin
  6. Get 1/2 cup sugar
  7. Get 1 cup cream
  8. Prepare 1 tsp vanilla extract / vanilla essence

Instructions to make Jelly o Panna Cotta #Foodiesandfriends:

  1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
    1. Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
  2. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
  3. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
  4. 3)Cook the milk on medium-low heat till it steams (do not boil).
  5. 4)Further add 1 cup cream and stir well.
  6. 5)Additionally add 1 tsp vanilla extract.
  7. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
  8. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.

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