Hi, I am Marie. Today, we’re going to prepare mini graham cracker pumpkin pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
MINI GRAHAM CRACKER PUMPKIN PIES Recipe
MINI GRAHAM CRACKER PUMPKIN PIES is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. MINI GRAHAM CRACKER PUMPKIN PIES is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mini graham cracker pumpkin pies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Make ready 1 l3 ounce can of Pumpkin Pie mix
- Take 1 12 ounce can of carnation milk
- Prepare 1/2 tbsp of nutmeg
- Prepare 1/2 tbsp of cinnamon
- Prepare 1/2 tbsp of pumpkin spice
- Get 1 tsp of vanilla estract
- Get 1 egg
- Take 1/4 cup of sugar
- Make ready 1/3 cup of brown sugar
- Get 2 packages 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg)
Steps to make MINI GRAHAM CRACKER PUMPKIN PIES:
- Preheat the oven to 350°F
- Mix all the ingredients in a bowl except the Graham Cracker Pie crust
- Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust
- Place 6 pie crust in the oven at a time for 30 minutes
- Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream
So that’s going to wrap it up for this exceptional dish mini graham cracker pumpkin pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
