Hi, I’m Marie. Today, I’m gonna show you how to make parsley lauki muthiya topped with pizza sezhwan sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley Lauki muthiya topped with pizza sezhwan sauce Recipe
Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Parsley Lauki muthiya topped with pizza sezhwan sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- Prepare 1 cup oats flour
- Get 1 cup semolina
- Make ready 1/2 cup bajri flour
- Get 1/2 cup whole wheat flour
- Get 1/4 cup Besan /gram flour
- Make ready 1 medium size Lauki (bottle gourd) grated
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 3 tsp ginger garlic and chilli paste
- Make ready 2 tsp sugar
- Prepare 1/2 tsp garam masala
- Make ready 1/2 cup finely chopped parsley
- Get 1 lemon juice
- Take 1/2 tsp fruit salt/soda
- Take 2 tsp oil
- Take as needed Water for steaming
- Get For tempering
- Take 2 tbsp oil
- Take 1 tbsp mustard seeds
- Get 1 tbsp white sesame seeds
- Get To top
- Take 2 tbsp scezhwan sauce
- Prepare 3 tbsp pizza sauce
- Make ready 2 tbsp water
Instructions to make Parsley Lauki muthiya topped with pizza sezhwan sauce:
- In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
- Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
- Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
- Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
- For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
- For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
- Top the muthiya with this sauce & serve.
- Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts
So that’s going to wrap it up with this distinctive dish parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
