Hi, I am Kate. Today, we’re going to prepare pad boong (thai / chinese stir fry vegetables) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pad boong (thai / chinese stir fry vegetables) Recipe
Pad boong (thai / chinese stir fry vegetables) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pad boong (thai / chinese stir fry vegetables) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- Make ready In Thai called pad bung chinese maybe call it on choy
- Make ready Garlic
- Prepare Red Thai chili
- Take Msg
- Get Sugar
- Get Fish sauce
- Get Seasoning sauce
- Prepare Oyster sauce
Steps to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
- Cut about an inch off the ends.
- With your fingers break off the leaves and break the stems about half inch to make bite size peices.
- Wash your veggies
- In motor pok pok the G&P
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
- Add the 3 sauces the amount to add is up to your taste. This is your dish.
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
- Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.
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